剧情简介
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切(qiē )法一:1、将火龙果洗净,纵向(xiàng )切成(chéng )均匀的四瓣?2、取四(sì )分(fèn )之一瓣(bàn )火(huǒ )龙(lóng )果,用刀(dāo )子(zǐ )小(xiǎo )心将(jiāng )果肉和(hé )皮分离开?3、将果肉切(qiē )成(chéng )等(děng )距(jù )离的(de )片状,用牙签(qiān )交错码放?切法?1?
剧情简介切(qiē )法一:1、将火龙果洗净,纵向(xiàng )切成(chéng )均匀的四瓣?2、取四(sì )分(fèn )之一瓣(bàn )火(huǒ )龙(lóng )果,用刀(dāo )子(zǐ )小(xiǎo )心将(jiāng )果肉和(hé )皮分离开?3、将果肉切(qiē )成(chéng )等(děng )距(jù )离的(de )片状,用牙签(qiān )交错码放?切法?1?
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