做法:春(chūn )笋切成片(piàn )后加少(shǎo )许盐(yán )捞出后用清水浸泡,生姜切片,葱(cōng )切(qiē )成(chéng )段(duàn )。锅(guō )烧热,倒入2勺(sháo )油(yóu ),放入生姜、春(chūn )笋、牛(niú )肉片、葱段翻(fān )炒1分钟(zhōng )左右(yòu )。再加入生(shēng )抽(chōu )、老抽、蚝(háo )油(yóu )翻炒(chǎo )均匀,加(jiā )入(rù )少量清(qīng )水(shuǐ )半掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖大火煮开后转中火(huǒ )。煮到水快(kuài )熬干的时(shí )候(hòu )加入盐,翻(fān )炒均匀稍(shāo )收(shōu )汁时盖上(shàng )锅盖焖。
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