一锅汤,沉(chén )淀(diàn )融汇(huì )着(zhe )食(shí )物最本真(zhēn )的味道,或清甜,或(huò )咸(xián )鲜,或醇厚,在上海人(rén )厨房的一(yī )亩三(sān )分地(dì ),荤(hūn )素(sù )食材们攥起手脚(jiǎo )憋(biē )着气劲儿,恨不得(dé )把一身的滋味儿(ér ),尽数散(sàn )进羹(gēng )汤里(lǐ )。 上(shàng )海人喝的汤都(dōu )比(bǐ )较(jiào )清
Copyright © 2008-2018