剧情简介
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切(qiē )法一:1、将火龙果洗(xǐ )净(jìng ),纵(zòng )向切成均匀的(de )四瓣(bàn )?2、取四分之一瓣火(huǒ )龙果(guǒ ),用(yòng )刀(dāo )子小心(xīn )将(jiāng )果肉和皮分离开?3、将果肉切成(chéng )等(děng )距(jù )离(lí )的片(piàn )状(zhuàng ),用牙签交错(cuò )码(mǎ )放?切法?1?
剧情简介切(qiē )法一:1、将火龙果洗(xǐ )净(jìng ),纵(zòng )向切成均匀的(de )四瓣(bàn )?2、取四分之一瓣火(huǒ )龙果(guǒ ),用(yòng )刀(dāo )子小心(xīn )将(jiāng )果肉和皮分离开?3、将果肉切成(chéng )等(děng )距(jù )离(lí )的片(piàn )状(zhuàng ),用牙签交错(cuò )码(mǎ )放?切法?1?
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